Breads & Bakingcookiesandcups5.0
Irish Soda Bread
This easy Irish Soda Bread recipe is soft, tender, and filled with raisins with a hint of tangy buttermilk. It's ready in under an hour and perfect for St. Patrick's Day celebrations!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven o 375°F. Line a large baking sheet with parchment paper, and set aside.
2
In a large bowl whisk together the flour, sugar, salt, baking powder, and baking soda. Cut in butter, using a pastry cutter until mixture resembles coarse sand. Mix in the whisked eggs and buttermilk until just moistened. Stir in the raisins. Either in the bowl or on a lightly floured surface knead the bread 5-10 times until dough comes together.
baking powder2 teaspoonseggs, whisked2buttermilk1 cupraisins1 cup
3
Divide the dough in half and round the halves into round loaves. Place 6 inched apart onto the prepared baking sheet and bake for ⏱️ 30-35 minutes until golden brown.
4
Transfer to a wire rack to cool.
5
Serve warm or at room temperature.
Nutrition Facts
calories
224 calories
fat Content
6.8 g
serving Size
1 slice
fiber Content
1.2 g
sugar Content
10.4 g
sodium Content
197.1 mg
protein Content
4.9 g
trans Fat Content
0 g
cholesterol Content
38.5 mg
carbohydrate Content
36.6 g
saturated Fat Content
3.9 g
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