Breads & Bakingcarriesexperimentalkitchen
Irish Soda Bread
This Irish Soda Bread is moist and delicious. Make it all year long, not just St. Patrick's Day!
👥 2 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- blender
- baking sheet
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Sift dry ingredients using only 6 cups of the flour.
3
Cut in the butter with a pastry blender (or two butter knives) until the mixture resembles coarse meal.
4
Add the raisins and buttermilk; then mix with your hands until well incorporated and turn onto a lightly floured board; gradually using the remaining 1 cup of flour as needed.
5
Kneed 10-12 times. (The dough shouldn't be too sticky. If it is, gradually add a little more flour as needed).
6
Split into 2 round loaves and cut a deep X into the top.
7
Lightly spray a baking sheet with cooking spray and place the two loaves.
Cooking Spray
8
Bake for approximately ⏱️ 50 minutes or until when you stick a knife in the center of the loaf of bread, it comes out clean.
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