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Irish Sliders
These Irish Sliders made with corned beef, melted Dubliner Irish cheese, sauerkraut and spicy Irish mustard on potato slider rolls are a must have for your next gathering.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- stove
📝 Preparation Steps
1
Set oven to broil and allow to preheat.
2
Slice the rolls in half and line the bottom half in the bottom of an oven safe dish.
3
Next, top with corned beef, cheese and sauerkraut.
4
Place the dish in the oven under the broiler for about ⏱️ 3-5 minutes until the cheese starts to melt; then remove from the oven and lower oven to 350 degrees F.
5
Next, add the mustard to the top half of each roll and place on top of the sandwiches.
6
Melt the butter in a small saucepan on top of the stove and add poppy seeds; then brush on top of the buns.
7
Bake for another ⏱️ 8-10 minutes until the cheese has melted and the tops are lightly browned.
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