Drinks & Beveragescookingwithjanica5.0
Irish Slammer Jello Shots
The classic Irish Slammer Guinness and Baileys drink turned into a fun jello shot for St. Patrick's Day.
👥 14 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min🔥 Cook: 4h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Pour the Guinness in a bowl. Sprinkle the 2 packets of gelatin on top and let it set for a minute.
2
Stir in the whisky, creme de cacao, and hot water (the water needs to pretty hot, hot enough to dissolve the gelatin). Continue stirring until gelatin is completely dissolved.
Hot Water1 CupCup Hot Water1/2
3
Pour the gelatin mixture into mini shot glasses (I used these), leaving plenty of room at the top for the Bailey's layer.
4
Refrigerate ⏱️ 45-60 minutes.
5
When the Guinness layer is set, add the Bailey's to a bowl. Pour the gelatin over the top and allow to sit for one minute.
6
Add the hot water and stir until gelatin is completely dissolved.
Hot Water1 CupCup Hot Water1/2
7
Pour the Bailey' gelatin mixture over the top of the Guinness layer.
8
Refrigerate until completely set, at least ⏱️ 4 hours.
Nutrition Facts
calories
56 kcal
serving Size
1 serving
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