halfbakedharvest4.4
Irish Pub Spinach and Artichoke Melt.
I mean, hello are you not looking at all that melty cheese?? Oh and umm, those homemade potato chips? YESSSS!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
- ●griddle
📝 Preparation Steps
1
Melt butter in a skillet over medium heat. Add the minced garlic and cook for ⏱️ 30 seconds to ⏱️ 1 minute. Whisk in flour until it makes a paste. Cook over medium-low heat for another ⏱️ 30 seconds, then slowly pour in 1/2 cup of milk. Stir and cook one minute, if your paste gets too thick splash in more milk. Add cream cheese, cheddar cheese and a pinch of salt + pepper. Stir until the cheeses are melted. Stir in the spinach + artichokes and cook over low heat until the spinach has wilted into the cheese.
butter1 tablespoonbutter (for spreading)garlic (minced or grated)1 cloveflour1 tablespooncream cheese1 ounce
2
Heat a skillet (or griddle, etc) over medium-low heat. Butter the outsides of every bread slice. If desired, spread the insides of the bread with mustard and then spread a good amount (anywhere from 1-3 tablespoons) of the spinach and artichoke mixture on the inside (the non-buttered side) of each slice. Add your top piece of bread, buttered-side up.
butter1 tablespoonbutter (for spreading)
3
Place in the hot skillet and cook until each side is golden and crisp and cheese has melted, about ⏱️ 3-4 minutes per side. Plate, slice and EAT...with a large side of fresh fried potato chips. :)
Nutrition Facts
calories
932 kcal
fat Content
28 g
serving Size
1 serving
sugar Content
2 g
sodium Content
897 mg
protein Content
16 g
cholesterol Content
85 mg
carbohydrate Content
4 g
saturated Fat Content
17 g
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