Dessertsclosetcooking
Irish Potato Farls (Potato Cakes)
Light and fluffy potato cakes fried until perfectly golden brown!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cover the potatoes in water, bring to a boil, and cook until tender, about ⏱️ 15-20 minutes.
potatoes, peeled and cubed2 pounds
2
Drain the water and mash or rice the potatoes.
potatoes, peeled and cubed2 pounds
3
Mix in the butter and salt before mixing in the flour until it forms a nice soft dough.
butter, melted4 tablespoons
4
Optionally divide the dough into 2-4 pieces*, form balls and roll out into discs on a lightly floured surface, before cutting into quarters.
5
Fry the cakes in butter, or oil, or lard, or bacon grease, over medium heat until lightly golden brown and crispy on both sides, about ⏱️ 2-3 minutes per side.
butter, melted4 tablespoons
Nutrition Facts
calories
Calories 195
fat Content
Fat 6g
fiber Content
Fiber 2g
sugar Content
Sugars 0.9g
sodium Content
Sodium 153mg
protein Content
Protein 3g
trans Fat Content
Trans 0.1g
cholesterol Content
Cholesterol 15mg
carbohydrate Content
Carbs 31g
saturated Fat Content
Saturated 3g
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