Appetizers & Snacksclosetcooking
Irish Nachos with Guinness and Irish Cheddar Sauce
Irish style nachos on homemade potato chips with chorizo sausage and a Guinness Irish cheddar sauce.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Spread the potato slices out on one or more greased baking sheets, spray or drizzle with the oil and season with salt, pepper and cayenne to taste.
oil2 tablespoonssalt, pepper, cayenne to tastesalt and pepper to taste
2
Bake in a preheated 400F/200C oven until golden brown and crispy on both sides, about ⏱️ 10-15 minutes per side, and set aside.
3
Cook the sausage and onion in a pan over medium-high heat, breaking the sausage up as you go, until the sausage is browned and the onions are tender, about ⏱️ 8-10 minutes.
onion, diced1cup red or green onion, diced1/4
4
Create well in the middle of the pan, add the garlic, let it cook until fragrant, about ⏱️ 30 seconds, and mix it into the meat before removing from heat and setting aside.
garlic, chopped3 cloves
5
Melt the better in a pan over medium heat and cook until it is bubbling and turns a light golden brown, about ⏱️ 2-3 minutes.
6
Add the flour and cook until it turns a light golden brown, about ⏱️ 2-3 minutes.
7
Add the Guinness, mustard, Worcestershire sauce and sugar and cook, while stirring, until it thickens, about ⏱️ 2-3 minutes.
Worcestershire sauce1 teaspoon
8
Add the cheese and cook until it melts about ⏱️ 3-4 minutes.
9
Season with salt and pepper to taste and remove from heat.
salt, pepper, cayenne to tastesalt and pepper to taste
10
Assemble the nachos by placing the potato slices down on the serving dish, top with the cheese sauce, meat, tomatoes, onion, jalapeno, avocado, sour cream and cilantro and enjoy!
onion, diced1cup red or green onion, diced1/4large avocado, mashed with 1 tablespoon lime juice and seasoned with salt1
Nutrition Facts
calories
Calories 623
fat Content
Fat 39.4g
fiber Content
Fiber 6g
sugar Content
Sugars 5g
sodium Content
Sodium 895mg
protein Content
Protein 28g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 81mg
carbohydrate Content
Carbs 36g
saturated Fat Content
Saturated 13g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...