thepioneerwoman5.0
Irish Nachos
Swap tortilla chips for crispy, golden potatoes with these Irish nachos. Toppings for this St. Patrick's Day recipe include cheese, bacon, and pickled onions.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●baking sheet
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
Wash the potatoes and pat dry thoroughly. Slice the potatoes into 1/4-inch-thick rounds. In a large bowl, stir together the potatoes, oil, pepper, and garlic powder until well combined.
3
Spray 2 rimmed baking sheets with nonstick cooking spray. Divide the potatoes equally between the pans and arrange them in an even layer. Bake for ⏱️ 20 minutes then remove the pans from the oven. Flip the potatoes, rotate the pans, and return to the oven. Bake until the potatoes are golden brown, about 10 to ⏱️ 15 minutes more.
Nonstick cooking spray
4
Remove the potatoes from the oven and sprinkle evenly with the salt. Let cool ⏱️ 5 minutes. Combine the potatoes on one pan and sprinkle with the bacon and cheese. Return the pan to the oven and bake until the cheese is melted, about ⏱️ 5 minutes more. Sprinkle with the quick-pickled onions, if you like, and green onions; top with salsa and sour cream.
5
To make the quick-pickled onions: In a small microwave-safe bowl or measuring cup, combine the onion, vinegar, 1/2 cup water, sugar, and salt. Microwave on high for ⏱️ 3 minutes. Let cool ⏱️ 15 minutes.
Nutrition Facts
calories
542 Calories
fat Content
32 g
fiber Content
5 g
sugar Content
4 g
sodium Content
776 mg
protein Content
19 g
trans Fat Content
0 g
cholesterol Content
55 mg
carbohydrate Content
40 g
saturated Fat Content
11 g
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