Appetizers & Snackscoleycooks5.0
Irish Nachos
These loaded Irish nachos are a fun Irish pub twist on classic nachos, since they're made with potatoes instead of tortilla chips. Thinly sliced, crispy potatoes get baked with gobs of melted Irish cheddar cheese and salty shredded corned beef, then finished with scallions and sour cream.
👥 5 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Preheat the oven to 425℉, then line a sheet pan with parchment paper to prevent sticking.
2
Slice the potatoes about ¼ - ½ inch thick, then toss them with the oil and plenty of salt and pepper, then arrange them in an even layer on the pan.
3
Bake for ⏱️ 20 minutes, toss them around, then bake for another ⏱️ 15-20 minutes until browned and crisp in some spots.
4
Sprinkle with grated cheese and corned beef, then place back in the oven for about ⏱️ 5 minutes or until the cheese is thoroughly melted.
corned beef (shredded )3 ounces
5
Top with scallions and dollops of sour cream. Serve immediately.
Nutrition Facts
calories
435 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
484 mg
protein Content
16 g
trans Fat Content
0.04 g
cholesterol Content
62 mg
carbohydrate Content
35 g
saturated Fat Content
12 g
unsaturated Fat Content
10 g
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