Soups & Stewsclosetcooking
Irish Lamb Stew
A slowly braised Irish style lamb stew with Guinness.
👥 4 Servings⏱️ Prep & Cook: 3h⏳ Prep: 10 min🔥 Cook: 2h 50m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Heat the oil in a large pot over medium-high heat, add the lamb and brown on each side.
oil1 tablespoonlamb, cut into bite sized pieces1 pound
2
Add the onions and saute until tender, about ⏱️ 5-7 minutes.
onions, diced1
3
Add the garlic and saute until fragrant, about ⏱️ 1 minute.
garlic, chopped2 cloves
4
Sprinkle in the flour and stir.
flour2 tablespoons
5
Add the Guinness and beef stock.
Guinness1 canbeef stock4 cups
6
Add the rosemary, thyme, bay leaf, salt and pepper.
rosemary, chopped1 teaspoonthyme, chopped1 teaspoonbay leaf1
7
Bring to a boil, reduce the heat and simmer until the lamb it fork tender, about ⏱️ 1-2 hours.
lamb, cut into bite sized pieces1 pound
8
Add the potatoes and carrots and some more beef stock to cover.
carrots, cut into bite sized pieces4beef stock4 cups
9
Bring to a boil, reduce the heat and simmer until they are tender, about ⏱️ 20 minutes depending on cut.
10
Plate and garnish with parsley.
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