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Irish Guinness Beef Stew
A big bowl of this Irish Guinness Beef Stew makes a supremely satisfying meal for the entire family. This stew is unrivaled in tenderness and flavor. It's also perfect for weekly meal prep, as leftovers taste amazing.
👥 8 Servings⏱️ Prep & Cook: 3h 25m⏳ Prep: 40 min🔥 Cook: 2h 45m👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Dry
2
Use paper towels to thoroughly pat-dry the beef roast, removing any excess moisture. Cut into 1 to 1 1/2-inch thick cubes. Season with 2 tsp kosher salt (not table salt) and 1/2 tsp freshly ground black pepper. Toss to coat all sides with seasoning.
kosher salt (plus more to taste)2 teaspoons
3
Brown
4
In a large heavy pot, heat 3 TB olive oil over high heat, until very hot. Brown the beef cubes in batches, taking care not to overcrowd the pieces. Brown all sides of beef cubes, turning them over as they brown; Continue to heat up more oil for browning as needed. Transfer all browned beef pieces to a separate bowl.
5
Stir
6
Using same pot with browned bits still on the bottom, heat up more oil and stir in the onions and garlic. Stir ⏱️ 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato paste, beef broth, carrots, celery, and return the browned beef to the pot. Stir gently to ensure all veggies and beef are submerged in broth. Sprinkle in the fresh rosemary and bay leaves.
large onion (chopped)1tomato paste4 tablespoonsbeef broth (regular strength)4 cupssliced carrots (peeled and sliced into 1/2-inches)4 cupssliced celery (sliced into 1/2-inches)2 cups
7
Cook
8
Bring mixture to a low boil, cover and allow to simmer ⏱️ 2 hours. After ⏱️ 2 hours, uncover and stir in the baby potatoes. Bring back to a low boil and allow to simmer another ⏱️ 45 minutes until the beef and potatoes are to your desired tenderness.
9
Skim
10
Once done, taste and season with additional kosher salt and black pepper if desired. Remove bay leaves and let stew sit for ⏱️ 10 minutes to allow grease to rise to the top; skim off excess grease and serve warm.
kosher salt (plus more to taste)2 teaspoons
Nutrition Facts
calories
421 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
1312 mg
protein Content
37 g
trans Fat Content
1 g
cholesterol Content
117 mg
carbohydrate Content
22 g
saturated Fat Content
9 g
unsaturated Fat Content
12 g
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