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Irish Grilled Cheese
Make this quick and easy Irish grilled cheese sandwich recipe on St. Patrick's Day. It has rye bread, Irish mustard, and aged Irish cheddar cheese.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●cutting board
📝 Preparation Steps
1
In a skillet, melt the butter over medium-low heat.
2
Add the bread slices to the skillet, allowing them to soak up all the butter. Spread the mustard on both slices, then cut the cheese into thin slices and lay some on each slice of bread. Allow the cheese to melt, then bring the two slices together, cheese-sides facing in. Continue to cook until both sides of the bread are crisp and golden brown and the cheese is melted.
3
Transfer the sandwich to a cutting board and slice it in half. Serve it with small pickles while the cheese is hot and gooey.
Small pickles, for serving (such as gherkins or cornichons)
Nutrition Facts
calories
478 Calories
fat Content
43 g
fiber Content
1 g
sugar Content
1 g
sodium Content
1018 mg
protein Content
15 g
trans Fat Content
1 g
cholesterol Content
117 mg
carbohydrate Content
8 g
saturated Fat Content
25 g
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