Dessertscarriesexperimentalkitchen
Irish Cream Chocolate Chip Cookies
Traditional chocolate chip cookies combined with Irish Cream liqueur make a soft, delicious treat all year long.
👥 48 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 20 min🔥 Cook: 7 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- wooden spoon
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees F and place the racks in the center of the oven. Combine the flour, baking soda, salt and cinnamon in a small bowl.
baking soda1 teaspoon
2
In a separate larger bowl, add the butter, both sugars and cream together with the mixer until smooth. Next, add the vanilla, Irish cream and eggs; then blend.
large eggs2
3
Gradually add the dry mixture to the liquid mixture and stir with a wooden spoon until almost blended; then dd the chocolate chips.
4
Drop the dough onto the lined sheet pan allowing a 2-inch space in between cookies to allow for spreading. (You should get 12 cookies per pan).
5
Place the cookies in the oven and bake ⏱️ 6-8 minutes until they are lightly browned on the bottom and still soft on top. Remove the pan from the oven, allow them to cool for a few minutes on the pan before transferring the cookies onto a cooling rack.
6
Once the cookies have completely cooled, store in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months.
Nutrition Facts
calories
139 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
53 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
18 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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