Dessertscarriesexperimentalkitchen
Irish Cream Brownies
Triple chocolate walnut brownies topped with a Bailey's Irish Cream and cream cheese frosting makes a delicious St. Patrick's Day treat!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- wooden spoon
📝 Preparation Steps
1
For the Brownies
2
Preheat the oven to 350 degrees F; then spray a 9"x13" nonstick pan with cooking spray.
cooking spray
3
In a medium mixing bowl, add the brownie mix, oil, egg and Irish cream. Mix with a wooden spoon until well blended; then spread into the pan.
large egg1
4
Bake for ⏱️ 25-30 minutes until the edges are crispy and the center is set. Remove from oven and allow to cool for ⏱️ 15 minutes before frosting.
5
Spread the prepared frosting on top of the brownies; then sprinkle with decorations (if applicable). Cut into 12 squares and enjoy!
6
For the Frosting
7
While the brownies are cooking you can prepare the frosting. Add the the butter, cream cheese, sugar, Irish cream and 3 drops of food coloring to a mixing bowl; then cream together with a handheld electric mixer until smooth.
butter (room temperature)4 tablespoonscream cheese (room temperature)4 ounces
8
Keep refrigerated until you're ready to frost the brownies.
Nutrition Facts
calories
165 kcal
fat Content
15 g
serving Size
1 serving
sugar Content
5 g
sodium Content
66 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
35 mg
carbohydrate Content
6 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
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