thepioneerwoman
Irish Coffee
Sip on sweet, creamy Irish coffee on St. Patrick's Day! This warm drink is made with Irish whiskey, brown sugar, hot coffee, and Baileys whipped cream.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream and Baileys. Whip together on medium-high until stiff and fluffy, 3 to ⏱️ 4 minutes. Set aside.
2
To each of 4 large coffee mugs, add 2 tablespoons whiskey, 1 tablespoon brown sugar, and 1 cup coffee. Top with a very generous layer of the Baileys whipped cream. (Almost one-third of the cup should be taken up by the whipped cream.)
3
Drink the coffee through the cream! Delicious.
Nutrition Facts
calories
348 Calories
fat Content
23 g
fiber Content
0 g
sugar Content
13 g
sodium Content
34 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
74 mg
carbohydrate Content
13 g
saturated Fat Content
15 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...