Drinks & Beveragesculinaryhill5.0
Irish Coffee
Here are the secrets for the best Irish Coffee: Dissolve brown sugar in whiskey, add boiling-hot coffee, and float a layer of barely-whipped, frothy cream on top.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 3 min🔥 Cook: 2 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a small bowl, add heavy cream and beat until soft peaks form, about 2 to ⏱️ 3 minutes.
2
In the bottom of a mug, add whiskey. Add brown sugar and stir to dissolve.
3
Top with hot coffee. Pour the thickened cream over the back of a chilled spoon so it floats on top of the coffee.
Nutrition Facts
calories
325 kcal
fat Content
22 g
serving Size
8 ounces
sugar Content
6 g
sodium Content
19 mg
protein Content
2 g
cholesterol Content
67 mg
carbohydrate Content
6 g
saturated Fat Content
14 g
unsaturated Fat Content
6 g
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