Breads & Bakingcoleycooks5.0
Irish Cheddar and Stout Biscuits
These buttery and flaky Irish cheddar + stout biscuits are incredibly flavorful and so easy to prepare. They can be made from start to finish in under 45 minutes and are wonderful served with soups and stews or even for breakfast. They're tender, rich and perfect for St. Patrick's Day!
👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- grater
- pan
- oven
📝 Preparation Steps
1
Whisk together the flour, baking powder, baking soda, sugar and salt in a medium mixing bowl.
sugar1 teaspoon
2
In a separate bowl, mix together the Dijon mustard and Irish stout. Place in the refrigerator or freezer until needed.
dijon mustard1 tablespoonIrish stout ((8 oz), such as Guiness or other dark beer, cold)1 cup
3
Using a box grater, grate the frozen butter, then quickly transfer it to the flour mixture and toss to coat all the butter pieces with flour.
4
Add the grated cheese and mix to combine, being sure to coat all pieces with flour.
5
Make a well in the center and pour the beer mixture in the center.
6
Carefully mix until it forms a shaggy mass. There should still be loose bits of butter, cheese and flour.
7
Dump the mixture out onto a lightly floured surface, then roll out into a long strip.
8
Fold one side half way up, adding in any loose bits, then fold the other side over top, like a letter.
9
Rotate 90 degrees, roll out and repeat the fold two more times.
10
Roll the dough into 7" - 8" square, then cut into 9 even squares (or 16 for smaller biscuits).
11
Place the biscuits on a sheet pan, then place them in the freezer. Preheat the oven to 425℉.
12
When the oven is preheated, remove the biscuits from the freezer, then brush with melted butter, sprinkle with flaky sea salt and put them immediately into the the oven.
13
Bake for about ⏱️ 20 minutes or until they're puffed up and golden brown.
14
Serve warm.
Nutrition Facts
calories
318 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
680 mg
protein Content
9 g
trans Fat Content
0.4 g
cholesterol Content
49 mg
carbohydrate Content
29 g
saturated Fat Content
11 g
unsaturated Fat Content
5 g
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