Othercopykat5.0
Irish Champ Potatoes
You don't need to wait until St. Patrick's Day to enjoy these Irish mashed potatoes.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place the potatoes into a medium-sized pot. Add enough water to cover the potatoes and bring to a boil over high heat. Reduce the temperature to medium and cook until the potatoes are tender when pierced with a fork, about ⏱️ 20 minutes.
2
Drain the potatoes and return them to the pot. Add the heavy cream, 3 tablespoons of butter, salt, and pepper. Mash with a potato masher. Fold in the green onions.
heavy cream4 tablespoonsbutter (divided use)5 tablespoonssalt1 teaspoon
3
Transfer the potatoes to a serving dish. Make a well in the center and place the remaining 2 tablespoons of butter in the well. Serve once the butter has melted.
butter (divided use)5 tablespoons
Nutrition Facts
calories
208 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sodium Content
490 mg
protein Content
4 g
cholesterol Content
38 mg
carbohydrate Content
19 g
saturated Fat Content
8 g
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