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Irish Beef Stew
Comforting Irish Beef Stew made with tender cuts of beef, vegetables and potatoes in a rich, beer infused brown gravy.
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 2h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- bowl
- oven
📝 Preparation Steps
1
Start by adding the beef cubes to a bowl; then add the flour and toss to coat. Heat the oil in a Dutch oven or large pot over medium-high heat.
beef cubes (fat trimmed and large dice)3 pounds
2
Add the beef pieces in batches, ensuring they have enough space to brown properly. Cook until each piece is well-browned on all sides, then remove them from the pot and set them aside.
3
In the same pot, add the diced carrots, celery, onions, mushrooms and minced garlic; cooking until the vegetables begin to soften.
diced carrots1 poundsliced mushrooms8 ouncesgarlic (minced)3 cloves
4
Add the browned beef back to the pot along with the diced potatoes, brown sugar, tomato paste, beef stock, Guinness stout, thyme, bay leaf, salt and pepper. Stir to combine all of the flavors, bring the stew to a simmer; then reduce heat to low.
tomato paste6 ouncesbeef stock2 cupsguinness stout12 ouncesground thyme1 teaspoonbay leaf1
5
Cover the pot and let it gently simmer for about 2 to 2 1/⏱️ 2 hours, or until the beef becomes fork-tender and the flavors have melded together beautifully. Stir occasionally to prevent anything from sticking to the bottom of the pot.
6
Before serving, adjust the seasonings if needed and remove the bay leaf.
bay leaf1
Nutrition Facts
calories
662 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
7 g
sugar Content
14 g
sodium Content
978 mg
protein Content
60 g
trans Fat Content
0.03 g
cholesterol Content
141 mg
carbohydrate Content
60 g
saturated Fat Content
5 g
unsaturated Fat Content
12 g
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