Soups & Stewsbellyfull4.8
Irish Beef Stew
This Irish beef stew recipe is a combination of tender beef, carrots, potatoes, and parsnips, in a hearty broth of beef stock, Guinness beer, and wine. It's incredible!
👥 8 Servings⏱️ Prep & Cook: 3h 22m⏳ Prep: 22 min🔥 Cook: 3h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
- bowl
📝 Preparation Steps
1
Warm oil in a heavy bottomed pot over high heat until very hot.
2
Pat beef dry and sprinkle with the salt and pepper.
3
Add beef to the pot in batches and brown well all over. Transfer to a plate. Repeat with remaining beef.
4
Lower heat to medium. If the pot looks dry, add a touch more oil.
5
Stir in the onion, carrots, and celery; saute for ⏱️ 5 minutes until vegetables have softened. Add garlic and cook for ⏱️ 30-60 seconds until fragrant.
carrots (, peeled and cut into 1/2-inch thick pieces)3garlic ( , minced)3 cloves
6
Add flour, and stir for ⏱️ 1 minute to cook off.
7
Slowly pour in the beef broth and whisk to combine until the flour dissolves.
8
Add in the water, Guinness beer, red wine, Worcestershire, beef bouillon cubes, and tomato paste; mix well.
water2 cupsred wine1 cupbeef bouillon cubes (, crumbled)2tomato paste3 tablespoons
9
Toss in the bay leaves and thyme.
bay leaves2
10
Return beef to the pot (including any juices). Liquid level should just cover.
11
Cover with lid, adjust heat to medium-low so it’s a gentle simmer. Cook for ⏱️ 2 hours until the beef is tender.
12
Add in the potatoes and parsnips; simmer for another ⏱️ 20-25 minutes (without the lid) until the potatoes, parsnips, and beef are very tender, the sauce has reduced and thickened slightly.
parsnip (, peeled and cut into 2 1/2-inch cubes)1
13
Skim off fat on surface, if desired. Discard bay leaves and thyme.
bay leaves2
14
Adjust salt and pepper, to taste, if necessary.
15
Ladle into bowls, sprinkle with some fresh chopped parsley and enjoy with crusty bread, if desired.
Nutrition Facts
calories
433 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
746 mg
protein Content
32 g
trans Fat Content
1 g
cholesterol Content
98 mg
carbohydrate Content
26 g
saturated Fat Content
8 g
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