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Instant Pot Zuppa Toscana
Instant Pot Zuppa Toscana is a hearty soup full of Italian sausage, kale and more. The savory broth is flavorful and easy to make.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Add the ground sausage, onion and olive oil to the Instant Pot and put the Instant pot on the sauté setting.
Olive Oil1 Tbsp
2
Cook until the sausage is browned and break up the sausage as it cooks. Then drain off any excess grease from the Instant Pot insert.
3
Then add in the minced garlic, diced potatoes, salt, pepper and chicken broth.
Minced Garlic1 TbspSalt1 tspPepper1 tspChicken Broth4 cups
4
Stir until all the ingredients are combined.
5
Seal the Instant Pot and cook on high pressure for ⏱️ 5 minutes. After the cook time, do a quick release by moving the valve on the lid from the sealing position to the venting position.
6
Then switch the instant pot back to the sauté setting. Stir in the heavy cream and kale. Cook until the kale is slightly wilted (about ⏱️ 1-2 minutes).
7
Serve warm topped with the parmesan cheese and enjoy!
Nutrition Facts
calories
583 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
1674 mg
protein Content
19 g
cholesterol Content
117 mg
carbohydrate Content
31 g
saturated Fat Content
19 g
unsaturated Fat Content
21 g
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