Instant Pot Yellow Rice Recipe

Here’s a simple and delicious recipe for Instant Pot Yellow Rice. Ground turmeric adds a beautiful yellow color with anti-inflammatory properties. Everyone loves this savory side dish.

👥 6 Servings⏱️ Prep & Cook: 31 min⏳ Prep: 10 min🔥 Cook: 6 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Press the Sauté button on your Instant Pot. Pour in the olive oil and let it heat up for a few minutes. Then, add the diced onion.

olive oil1 tablespoonmedium onion, diced1

Cook the onion for ⏱️ 2-3 minutes or until it starts to soften. Cancel the Sauté button and scrape up any pieces of onion that have stuck to the bottom of the pot. This will help prevent you getting a burn message.

medium onion, diced1

Then, add the rinsed rice, garlic powder, turmeric, salt, pepper and vegetable broth. Stir to combine.

Lock on the lid and set the time to ⏱️ 6 minutes at high pressure.

When the cooking time is complete, let the pressure come down naturally for ⏱️ 5 minutes. Then, use the quick release to get rid of the remaining pressure.

Carefully remove the lid and stir the rice. Serve hot.

Nutrition Facts

calories

145 calories

fat Content

2.6 g

serving Size

1/6 of recipe

fiber Content

0.8 g

sugar Content

1.2 g

sodium Content

117.1 mg

protein Content

2.5 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

27.5 g

saturated Fat Content

0.4 g

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