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Instant Pot Whole Chicken and Potatoes Recipe
Whether it's for a Sunday dinner, holiday, or busy weeknight, you've got to try this Instant Pot Whole Chicken with Potatoes recipe. This one-pot dish pairs hearty root vegetables like potatoes and carrots with tender, cooked chicken.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- spatula
📝 Preparation Steps
1
Add the broth to your 6-quart or 8-quart Instant Pot, and along with your chopped vegetables and herbs.
2
Remove the chicken from any packages and discard the giblets and neck. Place the halved lemon pieces inside the chicken cavity and place the chicken on top of the vegetables inside the Instant Pot. I usually cook the chicken breast side up, but it doesn’t really matter.
lemon, halved1
3
Sprinkle the salt and pepper on top of the chicken.
4
Lock on the lid and set the cooking time to ⏱️ 25 minutes at high pressure.
5
When the cooking time is up, let the pressure come down naturally for about ⏱️ 10 minutes, and then quick-release any remaining pressure.
6
Use a spatula and tongs to carefully transfer the cooked chicken to a serving dish. Use a slotted spoon to transfer the vegetables to the tray with the chicken.
7
Let the chicken rest for about ⏱️ 5-10 minutes before serving. Slice the chicken before serving hot.
Nutrition Facts
calories
365 calories
fat Content
9.6 g
serving Size
1/4 of recipe
fiber Content
5.2 g
sugar Content
4.3 g
sodium Content
452.9 mg
protein Content
38.2 g
trans Fat Content
0 g
cholesterol Content
105 mg
carbohydrate Content
30.3 g
saturated Fat Content
2.6 g
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