Main Dishesnatashaskitchen5.0
Instant Pot White Chicken Chili Recipe
This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. Stir everything together in the instant pot, top with cream cheese and set for 20 minutes.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Place all of your ingredients into your instant pot bowl in the following order: 2 chicken breasts, drained black and white beans, chopped onion, corn with juice, tomatoes with juice, and 1/2 cup chicken broth.
large chicken breasts2medium onion (chopped)1
2
Add 1/2 to 1 tsp chili powder (use 1/2 tsp to make it kid friendly), 1 tsp cumin, ranch packet. Stir everything to combine, getting some of the juice under the chicken to keep it from scorching.
chili powder (or to taste)1 tsp
3
Cut cream cheese into 6 pieces and place over the top of chili. Cover and seal with lid, switch the valve to the "sealing" position and cook for ⏱️ 20 min on manual high pressure. Once it is done cooking, let it naturally depressurize for ⏱️ 10 min then switch the valve to the "venting" position to completely release steam before opening lid.**
4
Remove the chicken breasts to a plate and shred apart with 2 forks. Stir everything together in the pot to melt the cream cheese into the chili then return the shredded chicken and stir to combine. Serve garnished with avocado and cilantro if desired.
large chicken breasts2avocado (diced, for garnish)1
Nutrition Facts
calories
308 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
8 g
sugar Content
4 g
sodium Content
451 mg
protein Content
17 g
cholesterol Content
49 mg
carbohydrate Content
36 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...