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Instant Pot Twice Baked Potato Casserole Recipe
Make twice baked casserole quick and easy with this Instant Pot side dish recipe.
👥 6 Servings⏱️ Prep & Cook: 36 min⏳ Prep: 10 min🔥 Cook: 26 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●spatula
- ●baking dish
📝 Preparation Steps
1
Wash your potatoes then cut them into quarters.
2
Add the cut potatoes, butter, water, garlic, salt, and pepper to the Instant Pot.
Garlic3 ClovesSalt1 TspAdd more salt to taste (I usually add 1-2 tsp more)
3
Seal the lid and set to cook for ⏱️ 6 minutes on high pressure. (Make sure your knob is set to “sealing”)
4
When the potatoes are done cooking, switch the steam to vent.
5
Once that is complete, open the pot and add the milk and sour cream. Mash with a potato masher or use a handheld mixer.
6
Add in the half the green onions, half the bacon and 1.5 cups of cheese. Use a spatula or spoon to combine well. (Add more salt & pepper to taste, if needed)
Salt1 TspAdd more salt to taste (I usually add 1-2 tsp more)
7
Place in a baking dish (I use an 8×8) top with the additional cheese, bacon and green onions. Bake at 350 F for ⏱️ 20 minutes.
8
Serve & enjoy immediately.
Nutrition Facts
calories
518 kcal
serving Size
1 serving
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