Instant Pot Turkey Tenderloins Recipe

Here's how to make tender and juicy Instant Pot Turkey Tenderloins. Easily slice and serve your boneless turkey for Thanksgiving or any other occasion. This is a great meal prep recipe since you can use the leftovers for sandwiches or salads.

👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
pot
cutting board

📝 Preparation Steps

Pat both sides of the turkey tenderloin dry with a clean paper towel.

Then, use your hands or a pastry brush to coat both sides of the turkey with the olive oil.

olive oil1 tablespoon

In a small bowl, combine the dried oregano, salt and pepper. Stir to combine and then sprinkle on top of the turkey.

Place the trivet in a 6-quart Instant Pot and add a cup of water.

water (for cooking)1 cup

Place the turkey tenderloins on top of the trivet.

Lock on the lid and set the time to ⏱️ 10 minutes at high pressure.

When the cooking time is complete, let the pressure come down naturally for ⏱️ 10 minutes. Then, use the quick release to get rid of any remaining pressure.

Remove the lid and use tongs to transfer the turkey to a cutting board. Slice and serve hot.

Nutrition Facts

calories

189 calories

fat Content

11.1 g

serving Size

1/6 of recipe

fiber Content

0.1 g

sugar Content

0 g

sodium Content

259.7 mg

protein Content

22.3 g

trans Fat Content

0.1 g

cholesterol Content

78.2 mg

carbohydrate Content

0.2 g

saturated Fat Content

2.6 g

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