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Instant Pot Turkey Breast with Gravy
You can have tender, succulent turkey breast with gravy in less than an hour with this Instant Pot Turkey Breast with Gravy recipe. It's a healthy, quick, and delicious meal that we enjoy anytime of year!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
- cutting board
- baking sheet
- oven
📝 Preparation Steps
1
Mix
2
In a bowl, mix together the olive oil, salt, pepper, garlic and onion powders, paprika, and chopped herbs. Set paste aside.
garlic powder2 teaspoonsgarlic6 clovesonion powder2 teaspoonsground paprika2 teaspoons
3
Add Vegetables
4
Place the included rack trivet into Instant Pot. Add broth, garlic cloves, onion, celery, and carrots into the pot. Set aside.
garlic powder2 teaspoonsgarlic6 cloveslarge carrots (quartered)2
5
Prep Turkey
6
Use paper towels to thoroughly dry excess moisture off of the turkey breast inside and out. Discard gravy packet from turkey if there is one.
7
Use clean hands to evenly press half of the olive oil mixture evenly underneath the skin throughout. Evenly press remaining mixture over the skin. Place turkey into Instant Pot.
8
Cook for ⏱️ 22 minutes on high pressure, according to manufacturer instructions.
9
Release Pressure
10
Once the time is up, do a manual release. Transfer turkey to a cutting board and tent with foil to keep warm. Let it rest at least ⏱️ 10 minutes before slicing, to allow juices to resettle.
11
Use slotted spoon to remove and discard the veggies, keeping just the turkey juices. If desired, skim oil off the top of liquid.
12
Make Gravy
13
Turn Instant Pot on to Sauté mode, bringing the turkey juices to a boil. Once it starts boiling, immediately add dissolved cornstarch and stir until liquid becomes thicker, with gravy consistency. This should happen fairly quickly. Serve warm gravy with turkey.
cornstarch (fully dissolved in 2 tablespoons water)2 tablespoons
14
Broil
15
Optional Browning: Place turkey breast on a baking sheet, on the upper rack of oven. Turn to high broil and watch carefully until desired level of browning is achieved.
Nutrition Facts
calories
85 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
751 mg
protein Content
3 g
cholesterol Content
7 mg
carbohydrate Content
5 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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