halfbakedharvest4.2
Instant Pot Thai Lemongrass Chicken
Just add everything to the pot, set it, and dinner is done in about twenty or so minutes. No dirtying up too many dishes or even the stove, a major bonus in my book!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●blender
- ●slow cooker
📝 Preparation Steps
1
1. In a blender, combine the coconut milk, onion, garlic, ginger, lemongrass, curry paste, fish sauce, and a pinch of both salt and pepper. Blend until smooth. 2. In the bowl of your instant pot, combine the chicken, coconut sauce, bell pepper, fresno pepper, and cinnamon stick. Cover and cook on high pressure/manual for ⏱️ 8 minutes. 3. Once done cooking, use the natural or quick release function. Set the Instant pot to sauté and bring to a boil, boil ⏱️ 5 minutes or until the liquid reduces slightly. Remove and discard the cinnamon stick. Shred the chicken using two forks. Stir in the cilantro, basil, and lime juice. Season with salt.3. Serve the chicken over rice and top with peanuts, carrots, and green onions. Enjoy!
(13.5 ounce) full fat coconut milk1 cangarlic, smashed4 clovesfish sauce1 tablespooncinnamon stick1peanuts, shredded carrots, and green onions, for serving
2
Slow Cooker
3
1. In a blender, combine the coconut milk, onion, garlic, ginger, lemongrass, curry paste, fish sauce, and a pinch of both salt and pepper. Blend until smooth. 2. In the bowl of your slow cooker, combine the chicken, coconut sauce, bell pepper, fresno pepper, and cinnamon stick. Cover and cook on LOW for ⏱️ 6-7 hours or on HIGH for ⏱️ 4 hours. Once done cooking, remove and discard the cinnamon stick. Shred the chicken using two forks. Stir in the cilantro, basil, and lime juice. Season with salt. Finish as directed above.
(13.5 ounce) full fat coconut milk1 cangarlic, smashed4 clovesfish sauce1 tablespooncinnamon stick1
Nutrition Facts
calories
516 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
343 mg
protein Content
34 g
cholesterol Content
96 mg
carbohydrate Content
6 g
saturated Fat Content
13 g
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