Instant Pot Steamed Asparagus Recipe

Here’s how to make Instant Pot Asparagus that is the perfect healthy side dish. This tender and flavorful steamed asparagus is ready in just 15 minutes!

👥 4 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
oven
bowl

📝 Preparation Steps

Place the trivet inside your Instant Pot and add the water.

water1 cup

Set the asparagus spears on the trivet and lock on the lid.

Set the cook time to “0” zero minutes at high pressure.

When the cook time is up, let the pressure come down naturally for just one minute. Then, use the quick release to let out the pressure (I recommend using an oven mitt when using the quick release to avoid any steam on your hands).

Remove the lid and use tongs to transfer the cooked asparagus to a serving plate.

In a small bowl, combine the lemon juice, olive oil, salt, and pepper. Stir to combine.

olive oil1 teaspoon

Pour the lemon juice dressing and the chili flakes over the asparagus and serve warm.

Nutrition Facts

calories

29 calories

fat Content

1.3 g

serving Size

1/4 of recipe

fiber Content

1.4 g

sugar Content

1.9 g

sodium Content

149.3 mg

protein Content

1.5 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

4.6 g

saturated Fat Content

0.2 g

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