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Instant Pot Split Pea Soup
Instant Pot Split Pea Soup is a an easy, inexpensive, and comforting soup for fall, full of nutrients and flavor.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Dice the onion, slice the carrots and celery, and mince the garlic. Place the onion, carrots, celery, and garlic in the pressure cooker along with all the remaining ingredients.
carrots ($0.32)3garlic ($0.16)2 cloves
2
Secure the lid on the pressure cooker, close the steam valve, and set the cooker to high pressure for ⏱️ 15 minutes (Instant Pot: Manual function, set time to ⏱️ 15 minutes). After ⏱️ 15 minutes of high pressure, allow the cooker to release pressure naturally. (Total cook time with coming up to pressure, cooking, and natural pressure release is approximately ⏱️ 45 minutes.)
3
Once the cooker returns to normal pressure, open the steam valve, open the lid, and stir the soup. Taste and adjust the salt or other seasonings as needed. Serve hot with crusty bread for dipping.
Nutrition Facts
calories
352.37 kcal
fat Content
7.62 g
serving Size
1 Serving
fiber Content
18.52 g
sodium Content
883.45 mg
protein Content
18.2 g
carbohydrate Content
55.87 g
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