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Instant Pot Spanish Rice
This Instant Pot Spanish Rice recipe is the perfect side dish to serve with your favorite Mexican-inspired meals like tacos or enchiladas. Perfect for Taco Tuesday!
👥 6 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 20 min🔥 Cook: 4 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Rinse rice until the water runs clear.
2
Add butter to the Instant Pot and select the SAUTE option. Add in rice and onion and cook for ⏱️ 3-4 minutes or until they start to get some color on them. Turn off the Instant Pot and add in garlic and cook for an additional minute.
medium onion, diced1garlic, minced2 cloves
3
Add in chicken broth, diced tomatoes, cumin, chili powder, oregano and bay leaf to the Instant Pot. Cover and set the Instant Pot to pressure cook on HIGH for ⏱️ 4 minutes.
chicken broth2 cupscumin1 tspchili powder1 tspbay leaf1
4
Allow the steam to naturally release then uncover and fluff rice. Discard bay leaf. Season with salt and pepper to taste then serve!
bay leaf1salt and pepper
Nutrition Facts
calories
308 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
410 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
15 mg
carbohydrate Content
56 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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