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Instant Pot Skirt Steak
This Instant Pot Skirt Steak recipe is a game changer. It is such a quick and easy way to make a great piece of meat in 30 minutes.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Ani Mezerhane📖 abuelascounter
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●measuring cup
- ●pot
📝 Preparation Steps
1
In a large measuring cup or bowl add the broth, tomato paste, ¼ teaspoon of salt and wine. Whisk together. Set aside.
tomato paste2 tablespoons
2
Season the skirt steak on both sides with the salt, garlic powder and your seasoning of choice then add into the Instant Pot.
skirt steak (cut into 5 to 6-inch strips)3 poundsgarlic powder1 teaspoon
3
Next finish adding your ingredients to the Instant Pot. Add the sliced onions, green onions, pearl onions, rosemary and potatoes. Then add the liquid mixture that was set to the side. Seal the Instant Pot and set to the “high pressure” setting for ⏱️ 20 minutes.
reen onions, cleaned, trimmed and cut into large 3-inch pieces12 gonion, finely sliced1frozen pearl onions14 oz
4
Once the time is up you can allow it to naturally release or press the “quick release” button. When you are ready, remove the top and mix in the green beans and parsley into the pot. The green beans will cook with the residual heat.
green beans, washed and trimmed10 oz
5
Check for seasoning and adjust as necessary. If the sauce is thin, see the “substitutions and adjustments” section above. Sprinkle with chopped parsley.
Nutrition Facts
calories
300 cal
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