Instant Pot Shrimp and Rice Recipe

This easy one-pot meal is perfect for busy weeknights. You only need 20 minutes to get dinner on the table. The leftovers are great too!

👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Lightly spray the bottom and sides of the base of a 6-quart Instant Pot with your cooking spray.

Then, combine the rinsed rice, broth, and frozen vegetables in the Instant Pot.

Place the frozen shrimp on top of the rice and vegetables, but don’t stir.

large frozen shrimp (peeled and deveined; about 15 pieces)1 pound

Lock on the lid and set the cook time to ⏱️ 5 minutes.

When the cook time is up, use the quick release. Carefully remove the lid.

Stir in the lemon juice and butter or ghee and serve hot.

lemon, juiced1butter or ghee2 tablespoons

calories

353 calories

fat Content

8.8 g

serving Size

1/3 of recipe

fiber Content

2.4 g

sugar Content

2.9 g

sodium Content

384 mg

protein Content

33.8 g

trans Fat Content

0 g

cholesterol Content

263.6 mg

carbohydrate Content

34.2 g

saturated Fat Content

5 g

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