natashaskitchen4.8
Instant Pot Rice (Beef Plov)
Making beef plov in an instant pot is so quick and easy and using brown rice is genius. This Instant Pot Rice recipe is a healthier, juicier and flavor packed version of beef plov.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●wooden spoon
📝 Preparation Steps
1
Rinse and drain rice and set aside. Set Instant pot to sauté on high heat (push sauté twice to switch to high heat) and add 4 Tbsp olive oil. Once oil is hot (but not smoking), add beef in a single layer and sauté until lightly browned (⏱️ 5 min), stirring occasionally.
olive oil4 Tbsp
2
Add 4 Tbsp butter and chopped onion and stir ⏱️ 3 minutes until softened.
large onion (diced)1
3
Add julienned carrots along with all seasonings (1 Tbsp salt, 1/2 tsp pepper, 1/2 tsp cumin, 1/2 tsp paprika, 1/2 tsp coriander) and sauté ⏱️ 5 minutes until softened, stirring occasionally.
large carrots (thickly julienned)3unsalted butter4 Tbspsalt (we used fine sea salt)1 Tbsp
4
Spread rice evenly over the top (do not stir). Push garlic halves cut-side-down, halfway into the rice. Pour very warm (or hot) water directly over the garlic cloves so you don't disturb the rice. Use the back of a wooden spoon to poke 5-7 holes through the rice to the bottom of the pot (this helps disburse flavor).
5
Cover and cook on high pressure ⏱️ 30 min (I used the "Multigrain" setting). Let instant pot rest and naturally depressurize ⏱️ 10 min before switching to the venting position to release steam. Make sure the steam is fully released and the pressure valve has floated down before opening the pot.
6
Remove garlic and set aside. Stir rice well to combine ingredients. We squeeze the garlic cloves back into the pot because they are melt-in-your mouth delicious.
Nutrition Facts
calories
502 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
917 mg
protein Content
21 g
cholesterol Content
59 mg
carbohydrate Content
60 g
saturated Fat Content
6 g
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