thepioneerwoman4.4
Instant Pot Ribs with Dr Pepper BBQ Sauce
This recipe for Instant Pot ribs makes tender, flavorful baby back ribs in no time. It's slathered in a sticky Dr Pepper BBQ sauce, too!
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●whisk
📝 Preparation Steps
1
For the spice rub: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, dry mustard, salt, black pepper and cayenne.
2
For the ribs: Remove the membrane from the underside of the ribs. Rub the spice mixture all over. Set aside for ⏱️ 30 minutes, or up to ⏱️ 8 hours (in the refrigerator).
3
Add the Dr Pepper to the Instant Pot and place the trivet (that came with the Instant Pot) over top. Arrange the ribs on the trivet in concentric circles with the meaty side facing out.
4
Cover the Instant Pot and seal to close. Select HIGH PRESSURE and set the timer for ⏱️ 25 minutes. When the timer is up, let the pressure naturally release for ⏱️ 10 minutes, then manually release. Remove the ribs and transfer to a sheet tray, meat-side-up, to let cool slightly.
5
Set the Instant Pot to SAUTE. Cook the liquid to reduce by one-half, about ⏱️ 15 minutes. Add the ketchup, vinegar, brown sugar, soy sauce and black pepper, and whisk well to combine. Cook for 10 to ⏱️ 15 minutes, whisking frequently, until thickened like BBQ sauce.
6
Heat a broiler to high heat. Brush the tops with the BBQ sauce sauce and broil for ⏱️ 4 minutes to slightly caramelize. Brush all over with more sauce and serve immediately.
Nutrition Facts
calories
1346 Calories
fat Content
88 g
fiber Content
3 g
sugar Content
24 g
sodium Content
2791 mg
protein Content
106 g
trans Fat Content
1 g
cholesterol Content
369 mg
carbohydrate Content
32 g
saturated Fat Content
31 g
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