Main Dishesnatashaskitchen5.0
Instant Pot Ribs
Instant Pot Ribs is the easiest way to achieve tender, juicy ribs. Whether you're using baby back ribs or pork loin ribs, Pressure cooking tenderizes the meat in a fraction of the time.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides.
2
In the Instant Pot, combine apple juice, vinegar, liquid smoke and 1/3 cup of bbq sauce.
apple juice6 cups
3
Coil the rack of ribs inside the with the bone-side facing the center. Ribs should all be partially submerged. Cook on high pressure for ⏱️ 25 min followed by a ⏱️ 10 min natural pressure release before manually releasing remaining pressure.
4
Using two sets of tongs, carefully transfer ribs to a rimmed baking sheet lined with a wire rack with the meat side up. Brush the top and sides with the remaining 1/3 cup BBQ sauce. Broil in the center of the oven on high for ⏱️ 4-5 min*. Remove from the oven and let rest for ⏱️ 5-10 min before serving. Serve with more BBQ sauce if desired.
cup BBQ sauce (Use a sweet BBQ sauce, or homemade, divided)2/3
Nutrition Facts
calories
597 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
1396 mg
protein Content
41 g
cholesterol Content
148 mg
carbohydrate Content
27 g
saturated Fat Content
12 g
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