Instant Pot Red Potatoes Recipe

You’re going to love how fast it is to cook Instant Pot Red Potatoes that are herbed and buttery. This easy recipe is a great side dish that has so much flavor and is ready in just over 20 minutes.

👥 6 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 5 min🔥 Cook: 7 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

📝 Preparation Steps

In the base of a 6-quart pressure cooker, combine the halved potatoes, broth, Italian seasoning, garlic powder, sea salt, black pepper. Stir gently to combine.

Place the butter on top and lock on the lid.

Set the time to ⏱️ 7 minutes at high pressure.

When the cooking time is complete, carefully use the quick release to release the pressure and remove the lid.

Stir the potatoes and transfer to a serving dish.

Serve hot.

Nutrition Facts

calories

118 calories

fat Content

4.1 g

serving Size

1/6 of recipe

fiber Content

2.2 g

sugar Content

1.8 g

sodium Content

113 mg

protein Content

2.3 g

trans Fat Content

0 g

cholesterol Content

10.2 mg

carbohydrate Content

19.2 g

saturated Fat Content

2.5 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...