Instant Pot Pumpkin Spice Latte

You're going to love this easy version of a Starbucks favorite! Made easily in an Instant Pot, it's perfect for enjoying all the best that Fall has to offer! This pumpkin spice latte recipe using simple ingredients, with a big flavor payoff.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pot
●whisk

📝 Preparation Steps

Add the milk, pumpkin puree, sugar, and pumpkin spice to the insert of a 6 or 8qt Instant Pot.

Place the lid on the Instant Pot, and move the valve to "sealing". Select the yogurt function of the Instant Pot and toggle over until your display reads "boil". *If your Instant Pot doesn't have a yogurt function, see my instructions for you in the notes.

Once the Instant Pot beeps to indicate it is done, relieve any pressure by switching the valve to "venting". Once the pin drops (it may have already dropped), open the lid.

Whisk the contents of the Instant Pot well, and turn off the warming function.

Stir in the vanilla extract, and taste to adjust for sweetness.

vanilla extract2 tablespoons

Serve immediately, topped with whipped cream and a pinch of pumpkin pie spice.

Whipped cream (for serving)

Nutrition Facts

calories

278 kcal

fat Content

8 g

serving Size

1 g

fiber Content

1 g

sugar Content

39 g

sodium Content

109 mg

protein Content

8 g

cholesterol Content

26 mg

carbohydrate Content

40 g

saturated Fat Content

5 g

unsaturated Fat Content

3 g

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