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Instant Pot Pulled Pork
Instant Pot pulled pork is rubbed in a savory spice blend and cooked in smoky BBQ sauce until fall-apart-tender. Ready in an hour, this easy BBQ pulled pork recipe is destined for your next gathering!
👥 6 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 5 min🔥 Cook: 1h 45m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
- pan
- spatula
📝 Preparation Steps
1
Combine the brown sugar, onion powder, garlic powder, salt, mustard, black pepper, cumin and cayenne pepper in a small bowl.
onion powder2 teaspoonsgarlic powder2 teaspoonsground mustard1 teaspoonblack pepper1 teaspoon
2
Sprinkle the seasoning over the pork and rub it into the surface, making sure it is well coated. Set aside.
3
Turn the instant pot to saute mode. Add the olive oil to the pot.
olive oil2 Tablespoons
4
Add the pork pieces and brown on all sides (cooking about ⏱️ 2 minutes per side). You may have to work in batches if you have a lot of pork.
5
Remove the cooked pork from the pot. With the setting still on saute, add ¼ cup of the broth and use a spatula to scrape the bottom of the pan. Turn off the instant pot.
6
Add the pork pieces back to the pot.
7
Combine the remaining broth, bbq sauce and vinegar and pour over the pork.
8
Put the lid on the instant pot and turn the valve to the sealing position. Set to manual high pressure for ⏱️ 60 minutes.
9
Once the time has elapsed, allow the instant pot to naturally release the pressure for ⏱️ 15 minutes. Be careful removing the lid because it will be hot and steamy.
10
Remove the meat from the instant pot and use two forks to pull the meat into shreds discarding any large pieces of fat.
11
Top with additional bbq sauce for serving, if desired.
Additional BBQ sauce for serving
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