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Instant Pot Pork Chops
These Instant Pot pork chops are tender, juicy, and full of amazing savory flavor. Make a quick gravy out of the leftover cooking sauce for an easy weeknight meal!
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
📝 Preparation Steps
1
Combine the brown sugar, garlic powder, paprika, onion powder, salt, black pepper, and red pepper flakes.
brown sugar2 tablespoonsgarlic powder2 teaspoonspaprika1 teaspoononion powder2 teaspoonssalt1 teaspoon
2
Generously coat both sides of the pork chops with the seasoning mixture.
3
Turn the instant pot to saute mode and add the oil.
4
Add the pork chops and cook for ⏱️ 2-3 minutes on each side until golden brown.
5
Remove the pork chops and set them aside.
6
Add the chicken broth and deglaze the bottom of the pot.
chicken broth1 cup
7
Turn off the instant pot.
8
Add the Worcestershire sauce to the chicken broth, then place the pork chops back in the instant pot. They can go directly into the liquid, no trivet is needed.
Worcestershire sauce (or soy sauce)1 tablespoonchicken broth1 cup
9
Place the lid on the instant pot and set the valve to the sealing position. Cook on manual high pressure for ⏱️ 10 minutes. Once the cooking time has elapsed, naturally release the pressure for ⏱️ 10 minutes then quick-release any remaining pressure.
10
Remove the meat from the pot and set it aside to rest.
11
Turn the instant pot to saute mode. Make a slurry of the cornstarch and water. Whisk the slurry into the cooking sauce. Cook while stirring until thickened, about ⏱️ 3 minutes.
cornstarch2 tablespoonswater2 tablespoons
12
Pour gravy over the pork chops and serve.
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