loveandlemons4.8
Instant Pot Pinto Beans
With its short cooking time, this Instant Pot pinto beans recipe is the quickest way to cook pinto beans from scratch! They're tender and flavorful, perfect for serving as a side dish or using in tacos, enchiladas, chili, and more.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●pot
📝 Preparation Steps
1
Place the beans in a large colander and sort through them to remove and discard any stones or debris.
2
Rinse the beans and transfer them to the Instant Pot. Add the water, salt, chili powder, cumin, oregano, and several grinds of pepper. Secure the lid on the Instant Pot and Pressure Cook on High for ⏱️ 25 minutes.
water3 cups
3
Allow the Instant Pot to release pressure naturally. This will take 20 to ⏱️ 30 minutes. When the float valve drops, remove the lid.
4
Drain and use in your favorite recipe that calls for pinto beans or serve as a side dish with lime and cilantro.
dried pinto beans1 cup
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