Instant Pot Milk & Honey Corn on the Cob Recipe

This sweet and creamy Milk & Honey Corn is a delicious & quick Instant Pot side dish recipe.

👥 6 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 20 min🔥 Cook: 6 min👤 Jessica Pinney📖 cookingwithjanica

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🥘 Ingredients

Check off ingredients as you prepare them:

Place all ingredients in your Instant Pot (I used a 6 quart for this recipe). Close the lid and ensure that vent is set to "sealing".

Cook on "High Pressure" for ⏱️ 4-6 minutes, depending on how done you like your corn.

When Instant Pot has completed cooking, let it NPR (natural pressure release) for ⏱️ 5 minutes. Then quick release the rest of the way.

Remove corn from Instant Pot and serve immediately. Feel free to sprinkle on a little extra cajun spice and ladle the excess liquid on the corn.

calories

250 kcal

serving Size

1 serving

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