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Instant Pot Mexican Rice
This foolproof Instant Pot Mexican rice is a flavorful side dish made with pantry staples, including fluffy rice, onion, garlic, and tomato paste.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Rinse the rice well with cool water.
2
Turn the instant pot to saute mode. Add the oil and rice to the pot. Stir constantly until golden, about ⏱️ 10 minutes.
3
Add the onions, carrots, and garlic and continue to cook for 5 more minutes while stirring. Make sure to scrape off any bits that stick to the bottom of the instant pot.
garlic, minced2 cloves
4
Turn off the instant pot. Add the tomato paste and stir.
tomato paste6 tablespoons
5
Pour in the broth. Place the lid on the pot and set to the sealed position.
6
Cook on manual high pressure for ⏱️ 3 minutes. Once the cooking time has elapsed, let the pressure naturally release for ⏱️ 10 minutes.
7
Release the remaining pressure. Season to taste. Fluff the rice and serve.
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