therecipecritic
Instant Pot Meatloaf
Instant Pot Meatloaf is the best meatloaf I have ever had! Full of vegetables and flavor, it comes out perfectly cooked, tender and moist every time!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
add
2
Add 3 pounds russet potatoes to the bottom of your Instant Pot. Pour 1 cup water on top.
russet potatoes (peeled and quartered)3 poundswater1 cup
3
mix
4
In a large bowl combine 2 pounds lean ground beef, 1 small onion chopped, 3 tablespoons fresh parsley chopped, ¾ cup Italian bread crumbs, ½ cup milk, 1 tablespoon Worcestershire sauce, 2 large eggs, 1 teaspoon garlic powder, salt and pepper. Use your hands to mix until combined, being careful not to overmix.
lean ground beef2 poundsfresh parsley chopped3 tablespoonsWorcestershire sauce1 tablespoonlarge eggs2garlic powder1 teaspoonsalt and pepper
5
shape
6
Place a sheet of aluminum foil on the counter. Shape the meatloaf into a loaf and shape the sides of the aluminum foil around the meatloaf. Place on top of the potatoes in the instant pot.
7
whisk
8
In a small bowl, whisk together ¼ cup ketchup, 1 tablespoon balsamic vinegar and 1 tablespoon brown sugar. Brush half of the mixture on the top of the meatloaf.
balsamic vinegar1 tablespoonbrown sugar1 tablespoon
9
cook
10
Cover and turn the Instant Pot to the sealing position. Pressure cook on manual high for ⏱️ 25 minutes. Release the pressure with the quick release. Check the meatloaf to see if it has reached an internal temperature of 155 degrees.
11
brush
12
Once the meatloaf is done, remove it from the pan and brush on the other half of the glaze, and place it under the broiler for ⏱️ 5-8 minutes until the glaze is nicely browned.
13
mash
14
Add ½ cup milk and ¼ cup butter to the potatoes and mash with a beater or hand masher until they reach the desired consistency, and salt to taste .
salt to taste
Nutrition Facts
calories
589 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
544 mg
protein Content
43 g
trans Fat Content
1 g
cholesterol Content
181 mg
carbohydrate Content
61 g
saturated Fat Content
10 g
unsaturated Fat Content
7 g
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