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Instant Pot Mashed Potatoes Recipe
Instant Pot Mashed Potatoes is the quickest and easiest way to make perfectly cooked and silky smooth mashed potatoes.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 2 min🔥 Cook: 10 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●oven
📝 Preparation Steps
1
Insert trivet into instant pot bowl. Add 1 cup water or chicken broth and add 1 tsp salt.
water (or low sodium chicken broth)1 cup
2
Peel the potatoes and cut them into quarters (large enough that they won’t fall under the trivet (about 1-inch thickness). Place potatoes over the trivet, adding the largest pieces first (so they don’t fall through).
3
Cover with lid, set the valve to ‘sealing’ position then cook on manual high pressure for ⏱️ 10 min with a quick release. Once pressure has released, remove the lid then remove the trivet using tongs or an oven mitt. Don’t drain the water.
water (or low sodium chicken broth)1 cup
4
Mash with a potato masher then add the warm milk to your desired consistency. Finally, mix in the softened butter just until blended. For a smoother consistency, blend the potatoes with an electric hand mixer until no lumps remain. Season to taste with more salt if desired.
Nutrition Facts
calories
337 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
319 mg
protein Content
7 g
cholesterol Content
32 mg
carbohydrate Content
52 g
saturated Fat Content
8 g
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