loveandlemons5.0
Instant Pot Mashed Potatoes
These Instant Pot mashed potatoes are rich, creamy, buttery, and delicious. They're a perfect side dish for the holidays or any fall or winter meal!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●spatula
📝 Preparation Steps
1
Place the potatoes, water, and 2 teaspoons of salt in the bowl of the Instant Pot.
water6 cups
2
Secure the lid on the Instant Pot and Pressure Cook on High for ⏱️ 12 minutes. Quick release the pressure, reserve ¾ cup of the potato cooking water, and drain.
water6 cups
3
Return the potatoes to the pot and add the garlic, olive oil, butter, and the remaining 2 teaspoons sea salt. Use a potato masher to mash well. Add the reserved cooking water, ¼ cup at a time, and use a rubber spatula to fold and mash the potatoes until creamy. Stir in the remaining cooking water as needed to reach your desired consistency.
garlic, grated3 clovessea salt, divided4 teaspoonswater6 cups
4
Season with fresh black pepper and garnish with chives.
Chives, for garnish
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...