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Instant Pot Mashed Potatoes
This easy Instant Pot Mashed Potatoes recipe makes perfectly rich and creamy, homemade mashed potatoes in a fraction of the time!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place the cut potatoes, water, and 1 teaspoon of salt in the instant pot. Turn the valve to seal and cook on high pressure for ⏱️ 10 minutes.
Salt1 teaspoonteaspoon Salt1/2
2
When it’s done cooking, quick-release the pressure.
3
Open the lid and carefully drain the water, reserving about 1/4 cup in the pot.
4
Use a potato masher to mash the potatoes or for creamier potatoes use a hand mixer.
5
Turn the instant pot to Keep Warm.
6
Add the milk, parmesan cheese, butter, garlic powder, salt, pepper, and sour cream. Mix until everything is well combined.
Garlic Powder1 teaspoonSalt1 teaspoonteaspoon Salt1/2
7
Serve immediately or keep warm until ready to serve.
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