Othercleaneatingkitchen5.0
Instant Pot Mashed Potatoes
This Instant Pot Mashed Potatoes recipe is a life-saver if you need a hands-off method for making creamy, dreamy mashed potatoes. I used almond milk instead of milk or cream.
👥 12 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Carrie Forrest, MBA, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Scrub the potatoes and cut them in half. You can also leave the potatoes whole, but they will need to cook longer.
2
Add the potatoes to the pot, along with the water or broth.
3
Lock on the lid and push the button for pressure cooking. Set the time to ⏱️ 8 minutes if you are using chopped potatoes or ⏱️ 28 minutes if you are using whole potatoes.
4
Once the cooking time is complete, let the pressure come down naturally for about ⏱️ 5 minutes. Then, use the quick release to get rid of any remaining pressure.
5
Use a potato masher to mash the potatoes.
6
Add the ghee, butter, or vegan butter, and stir until combined.
butter, ghee, or vegan butter3 tablespoons
7
Pour in the almond milk and give the potatoes one final stir.
8
Serve hot and season with salt and pepper, to taste.
Nutrition Facts
calories
126 calories
fat Content
3.1 g
serving Size
1/2 cup
fiber Content
3.4 g
sugar Content
1.7 g
sodium Content
104 mg
protein Content
2.6 g
trans Fat Content
0 g
cholesterol Content
8 mg
carbohydrate Content
22.4 g
saturated Fat Content
1.8 g
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