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Instant Pot Mashed Potatoes
This Instant Pot Mashed Potatoes recipe is the easiest mashed potatoes ever. Fluffy, creamy, flavorful mashed potatoes can be on your dinner table in no time...
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 7 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
📝 Preparation Steps
1
Cook
2
Pour broth into the inner pot of your Instant Pot. Place potatoes onto steamer rack. Close lid and lock in place. Turn steam release handle/valve to correct position, if needed. Cook on high pressure for ⏱️ 8 minutes.
3
Melt
4
While potatoes are cooking, combine milk and softened butter slices into a saucepan over low heat. Stir until butter is completely melted and milk is warmed through. Turn heat off and keep warm.
5
Mash
6
Once pressure cooker is done, do a Quick Release. Gently remove lid and remove steamer rack, sliding potatoes into the pot with broth. Use a potato masher to mash potatoes.
7
Serve
8
Add warm milk/butter mixture and a generous sprinkle of kosher salt - any optional seasonings can be added now as well.
Kosher salt
9
Keeping Instant Pot on "warm," continue to hand-mash potatoes to your desired texture. Taste and add more salt, if needed. Serve with drizzle of melted butter or gravy, if desired.
Nutrition Facts
calories
235 kcal
fat Content
8.3 g
serving Size
1 serving
fiber Content
3.1 g
sugar Content
3.6 g
sodium Content
139.9 mg
protein Content
8.4 g
cholesterol Content
0.6 mg
carbohydrate Content
34.6 g
saturated Fat Content
1.7 g
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