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Instant Pot Macaroni and Cheese
Skip the boxed stuff and opt for this creamy, homemade Instant Pot Mac and Cheese instead! The noodles are cooked in a flavorful mix of chicken broth and mustard power, to give them a rich, savory taste. And the sauce ingredients are added at the end for the ultimate cheesy comfort dish that's ready in under 20 minutes!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Add pasta, chicken broth, salt, pepper and mustard powder to the Instant Pot. Cover with lid and set valve to seal. Pressure cook on high for ⏱️ 4 minutes.
chicken broth2 cupssalt1 tspmustard powder1 tsp
2
Allow the steam to naturally release then carefully remove lid.
3
Select the sauté button. Stir in butter and milk continuously for about ⏱️ 1 minute. This will help the starch from the pasta thicken the liquid. Then leave the mixture alone and let the milk come to a simmer / bubble and cook for 2-3 more minutes. Turn off the saute button then add in the shredded cheese and sour cream. Stir, season to taste then serve!
butter2 tbspmilk2 cupssour cream2 tbsp
Nutrition Facts
calories
383 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
989 mg
protein Content
19 g
trans Fat Content
0.2 g
cholesterol Content
59 mg
carbohydrate Content
33 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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